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すいじ

炊事

noun, 'suru' verb

cooking; culinary arts

た

炊

く

Most common form: たく

'ku' godan verb, transitive verb

1. to cook (grains, e.g. rice)

2. to boil; to simmer; to stew; to seethe (see also: 煮る; regional dialect: Kansai-ben)

いち

一

リットル

だ

炊

き

'no' adjective

having a cooking capacity of one liter

炊

kanji characters